History
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Education
Founded by the 20 Michelin star chef Alain Ducasse in 1999, today École Ducasse symbolizes Chef Ducasse’s philosophy for sustainable and mindful gastronomy. We are a global reference point for gastronomic education, awarded World’s Best Culinary Training Institution at the 2023 World Culinary Awards.
Three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie – are supplemented by international schools in the Philippines, India, Thailand and UAE. In 2023 alone, these campuses welcomed more than 2,800 students[MC1] , from food enthusiasts to seasoned professionals, all of them united by their shared passion for gastronomy.
Top reasons to study here
- Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we offer excellence in practice.
- Our flagship degree programs combine technical, managerial and entrepreneurial skills.
- Awarded World’s Best Culinary Training Institution for 2023 at the World Culinary Awards.
École Ducasse Key Statistics & Highlights
- 7 Courses
- Private Institution Type
École Ducasse Overview
École Ducasse Scholarships
École Ducasse Scholarships
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Housing services
The new flagship campus of École Ducasse occupies a purpose-built, 5,000 sq. m space in the Parisian suburb of Meudon. Due to open in September 2020, the Paris Campus is set to become the global standard for training in culinary and pastry arts.
École Ducasse Campus Locations
#1 Main Campus
France Country
Argenteuil City
#2 Branch Campus
France Country
Meudon City
#3 Branch Campus
France Country
Paris City
#4 Branch Campus
France Country
Yssingeaux City
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