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École Ducasse

École Ducasse

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Top reasons to study here

  • Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we offer excellence in practice.
  • Our flagship degree programs combine technical, managerial and entrepreneurial skills.
  • Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.

About

History

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.

Education

Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.

As a chef, Alain Ducasse has achieved global renown by never settling for second-best. École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts – our teams bring together a unique mix of expertise.

This is how École Ducasse has become an established reference point for excellence in education.

Services

Housing services

The new flagship campus of École Ducasse occupies a purpose-built, 5,000 sq. m space in the Parisian suburb of Meudon. Due to open in September 2020, the Paris Campus is set to become the global standard for training in culinary and pastry arts.

Boulogne-Billancourt, Île-de-France, France

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