Featured byÉcole Ducasse
Overview
Discover the principles of Alain Ducasse’s Naturalité philosophy with the Essentials of Naturalité course at École Ducasse.
Key facts
The Essentials of Naturalité program aims to provide participants with a solid understanding of the fundamentals of Naturalité cuisine, through an approach centered on the product, respectful of nature, and aligned with seasonality.
It also aims to develop technical skills applied to plant-based ingredients, including vegetables, legumes, cereals, and seeds, in order to create structured, coherent, and professionally relevant preparations.
Participants will explore a plant-forward culinary approach, integrating animal products in a measured and thoughtful way, while expanding their culinary repertoire through the use of both familiar and less commonly used ingredients.
The program follows a progressive learning path, enabling participants to apply technical skills in a creative context, through phases of experimentation, testing, and refinement.
Programme Structure
Modules include:
- Plant based ingredients
- Cereals and seeds
- Legumes and plant-based proteins
- Plant-based gastronomy and Naturalité
- R&D Final Menu
Key information
Duration
- Full-time
- 1 months
Start dates & application deadlines
- Starting
- Apply before
-
More details
Registration is possible up to 1 day prior to course start, provided a place is available.
Language
English
IELTS 5.5
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Delivered
On Campus
Campus Location
- Argenteuil, France
Disciplines
Culinary Arts View 10 other Short Courses in Culinary Arts in FranceWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS 5.5
Prepare for Your English Test
Cathoven AI IELTS Preparation AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Hold a CAP Cuisine (or equivalent), or demonstrate prior culinary training or at least 1 year of professional experience in a kitchen environment
- 18 years minimum
- As part of the application process, all applicants take part in a short pre-enrolment interview. This conversation is designed to ensure the program is a good fit for you and that your current experience level aligns with what the course involves. We will ask about your background, your interest in cooking, and your goals for undertaking the program.
Visa requirements for international students
- Students of non-Schengen area nationality must have a valid visa or residence permit for the duration of their course.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at École Ducasse and/or in France, please visit Student Insurance Portal.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents5600 EUR / full≈ 5600 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals6900 EUR / full≈ 6900 EUR / full
Living costs
Argenteuil
France
750 - 1050 EUR / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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