Culinary ArtsFrance

11 Short courses in Culinary Arts in France

École Ducasse4,0(1)

Paris, France

Culinary Arts Diploma

This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

Short Course Part-time On-campus

½ year$38,767/full

École Ducasse4,0(1)

Yssingeaux, France

French And Italian Pastry Arts

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Short Course Full-time On-campus

2 months$22,034/full

École Ducasse4,0(1)

Yssingeaux, France

French Pastry Arts Diploma

This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Short Course Part-time On-campus

5 months$32,875/full

École Ducasse4,0(1)

Yssingeaux, France

French Bakery Arts Essentials

Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Short Course Part-time On-campus

2 months$12,844/full

École Ducasse4,0(1)

Paris, France

Culinary Arts Essentials

This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

Short Course Part-time On-campus

2 months$15,848/full

École Ducasse4,0(1)

Paris, France +1

French Pastry Arts Essentials

If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

Short Course Part-time On-campus

2 months$14,670/full

Institut Culinaire de France4,0(3)

Bordeaux, France

Winter Camp Pastry

Institut Culinaire de France offers a Winter Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Certificate Full-time On-campus

2 months$8,837/full

École Ducasse4,0(1)

Yssingeaux, France

French Chocolate and Confectionary Arts Essentials

Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

Short Course Part-time On-campus

2 months$14,022/full

Institut Culinaire de France4,0(3)

Bordeaux, France

Spring Camp Pastry

Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Certificate Full-time On-campus

2 months$10,605/full

Institut Culinaire de France4,0(3)

Bordeaux, France

Summer Camp Pastry

Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Certificate Full-time On-campus

2 months$10,605/full

UniLaSalle4,0(11)

Rouen, France

Culinary Sciences For Health Benefits - From Field To Plate

Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle.

Certificate Full-time On-campus

1 month$5,774/full