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Culinary Sciences For Health Benefits - From Field To Plate UniLaSalle

Highlights
Tuition fee
4900 EUR / full
4900 EUR / full
Unknown
Tuition fee
4900 EUR / full
4900 EUR / full
Unknown
Duration
1 months
Duration
1 months
Apply date
Unknown
Apply date
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Rouen, France
Campus location
Rouen, France
Taught in
English
Taught in
English

About

Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle. 

Overview

Key facts

You'll have the opportunity to gain hands-on experience and international experience in your field and can earn academic credit. Immerse yourself in French culture with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle.

Programme Structure

Courses include:

  • Psychological factors in food choices / sensory analysis lab
  • Bread baking workshop; cheese making workshop
  • Experimenting w/ different cooking techniques
  • Cooking and health : cancer patients, diabetes, cardio vascular diseases, immune disorders
  • Course related excursions: famers' market, fish farm, Alain Ducasse landmarks

Key information

Duration

  • Full-time
    • 1 months

Start dates & application deadlines

Language

English
TOEFL® IBT
87
IELTS
6.5

Prepare for Your English Test

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  • 98 accuracy using real exam data
  • 4.9/5 student rating

Credits

6 ECTS

Delivered

On Campus

Campus Location

  • Rouen, France

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL® IBT
87
IELTS
6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation
Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

  • Trusted by 300k learners
  • 98 accuracy using real exam data
  • 4.9/5 student rating

Other requirements

General requirements

  • The program is intended for students in bachelor or master's programs in life sciences, agriculture, food, nutrition, public health, dietetics from an accredited institution.
  • An advanced intermediate level is required in English.
  • French: not required but basic knowledge can be useful.

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at UniLaSalle and/or in France, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    4900 EUR / full
    4900 EUR / full
  • EU/EEA

    EU/EEA Nationals
    4900 EUR / full
    4900 EUR / full

Additional Details

  • partner institutions: 2300 EUR

Living costs

Rouen

France
750 - 1050 EUR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Culinary Sciences For Health Benefits - From Field To Plate
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