Featured byÉcole Ducasse
Overview
The Vegan Pastry Essentials course at École Ducasse is an intensive pathway to mastering plant-based substitution techniques.
Key facts
This 4-week intensive vegan pastry program enables students to master all vegan substitution techniques applied to the main pastry families: tarts, entremets, viennoiserie, chocolate and restaurant desserts.
Upon completion, students are able to produce professional-quality preparations without animal-derived ingredients, understand the technological mechanisms of vegan ingredients, and design a coherent and creative pastry offering.
The program also covers the fundamentals of professional technology and regulatory requirements for food hygiene, traceability and allergen management.
Get more details
Visit programme websiteProgramme Structure
Modules include:
- Fundamentals of vegan pastry
- Entremets and Small cakes
- Viennoiserie and Travel Cakes
- Chocolate, Confectionery and Restaurant desserts
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 1 months
Start dates & application deadlines
- Starting
- Apply before
-
More details
Registration is possible up to 1 day prior to course start, provided a place is available.
Language
English
IELTS 5.5
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- 4.9/5 student rating
Delivered
On Campus
Campus Location
- Yssingeaux, France
Disciplines
Culinary Arts View 12 other Short Courses in Culinary Arts in FranceExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS 5.5
Prepare for Your English Test
Cathoven AI IELTS Preparation AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Hold a CAP Cuisine (or equivalent), or demonstrate prior culinary training or at least 1 year of professional experience in a kitchen environment
- Age
- 18 years minimum
- As part of the application process, all applicants take part in a short pre-enrolment interview. This conversation is designed to ensure the program is a good fit for you and that your current experience level aligns with what the course involves. We will ask about your background, your interest in cooking, and your goals for undertaking the program.
- Students of non-Schengen area nationality must have a valid visa or residence permit for the duration of their course.
Visa requirements for international students
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at École Ducasse and/or in France, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents6900 EUR / full≈ 6900 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals5600 EUR / full≈ 5600 EUR / full
Living costs
Yssingeaux
France
640 - 950 EUR / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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