2 months
Duration
8500 EUR/full
8500 EUR/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Visit programme website for more information

Overview

Institut Culinaire de France offers a 2-month  Summer Camp Pastry course during the summer. It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream. During these 2 months, participants are in complete professional immersion with 7 hours a day in the laboratory.

Key Facts

Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.

The course can be followed in English.

Participants receive a school certificate at the end of the course.

Programme Structure

Course advantages

  • Multidisciplinary training: students master the techniques of pastry making, baking, chocolate making, confectionery, ice-cream making
  • High-end facilities: 16 students maximum per lab, ergonomic work stations facilitating exchanges between students and chef-instructors, state-of-the-art equipment and high-quality ingredients
  • Intensive training: 7 hours of classes per day in the lab
  • Motivated and acclaimed teaching staff
  • Cross-curricular teaching (design, quality process, hygiene) enabling students to become experienced and autonomous professionals of their time
  • Programme created with Pierre Hermé, President of the Institut Culinaire de France Teaching Committee

Key information

Duration

  • Full-time
    • 2 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Institut Culinaire de France and/or in France, please visit Student Insurance Portal.

Other requirements

General requirements

  • This programme is for candidates over 18 years of age holding a high school diploma or equivalent.
  • An application request must be made through the website. Within the next 48 hours, the candidate will receive an invitation for an interview, either in person or via video-conference. This enables the candidate’s motivation to be evaluated. The candidate will be informed of the outcome in the days following the interview.
  • Tuition Fee

    To always see correct tuition fees
    • International

      8500 EUR/full
      Tuition Fee
      Based on the tuition of 8500 EUR for the full programme during 2 months.
    • EU/EEA

      8500 EUR/full
      Tuition Fee
      Based on the tuition of 8500 EUR for the full programme during 2 months.

    Living costs for Bordeaux

    750 - 1050 EUR /month
    Living costs

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Funding

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