
Overview
Institut Culinaire de France offers a 2-month Summer Camp Pastry course during the summer. It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream. During these 2 months, participants are in complete professional immersion with 7 hours a day in the laboratory.
Key Facts
Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.
The course can be followed in English.
Participants receive a school certificate at the end of the course.
Get more details
Visit programme websiteProgramme Structure
Course advantages
- Multidisciplinary training: students master the techniques of pastry making, baking, chocolate making, confectionery, ice-cream making
- High-end facilities: 16 students maximum per lab, ergonomic work stations facilitating exchanges between students and chef-instructors, state-of-the-art equipment and high-quality ingredients
- Intensive training: 7 hours of classes per day in the lab
- Motivated and acclaimed teaching staff
- Cross-curricular teaching (design, quality process, hygiene) enabling students to become experienced and autonomous professionals of their time
- Programme created with Pierre Hermé, President of the Institut Culinaire de France Teaching Committee
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Disciplines
Culinary Arts View 13 other Short Courses in Culinary Arts in FranceExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Institut Culinaire de France and/or in France, please visit Student Insurance Portal.
Other requirements
General requirements
- This programme is for candidates over 18 years of age holding a high school diploma or equivalent.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
8500 EUR/fullTuition FeeBased on the tuition of 8500 EUR for the full programme during 2 months. -
EU/EEA
8500 EUR/fullTuition FeeBased on the tuition of 8500 EUR for the full programme during 2 months.
Living costs for Bordeaux
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.