Institut Culinaire de France is a beacon of the French artisanal craftsmanship, which is world renowned. The Institute’s quest excellence in refined flavors and quality will allow us to pass the torch from generation to generation.
All programs in Institut Culinaire de France are rooted in the same philosophy: discipline coupled with high standards are the stepping stone towards excellence. Mastering each technical skill, practicing in real work situations, acquiring managerial skills, fostering creativity, etc.
Located in Bordeaux, on the Bassins à Flot campus, Institut Culinaire de France benefits from the positive energy of an evolving neighbourhood.
Institut Culinaire de France boasts of over 4,000 m² high-end facilities in Bordeaux. These include six training kitchens certified HQE, which includes a Pastry, bakery, chocolate, confectionery and ice cream laboratory. Additionally, three pastry laboratories, two bakery laboratories and six classrooms for class sizes up to 12-16 students maximum.
Institut Culinaire de France, Bordeaux offers a wide range of services and personnel to support its students throughout their training.
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