Overview
Throughout your eight months of study, you will learn to craft a wide variety of mouth-watering creations. These include pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours, and chocolate pieces.Around 80% of the program is devoted to hands-on practical tuition in our state-of-the-art training laboratories. You’ll receive personalized instruction and support from our highly qualified faculty, comprising influential pastry chefs, Meilleurs Ouvriers de France and World Champions. École Ducasse 's teaching methodology favors practice in order to optimize the acquisition of gestures, techniques, and skills. Each module alternates theory, demonstration, and practical phases.
Also included in the course is a field trip to see behind the scenes at a Ducasse restaurant in Paris, plus design and pastry photography courses. At the conclusion of your time on campus, you will put your learning to the test with a two-month professional internship in a French restaurant or boutique.
Career
Aside from its world-class training and instruction, this program is also an exceptional network-builder. You will have plentiful opportunities to meet key players in the world of French pastry arts, not least during the two months, you will spend on internship.
At the end of the French Pastry Arts Diploma from Sommet Education, you will be able to:
- . Plan the manufacturing stages
- . Choose the materials and raw materials necessary to make pastries, chocolates, confectionery and viennoiseries
- . Implement the production techniques
- . Set the parameters of the different cooking methods
- . Proceed with the assembly by assembling the different preparations to finish the productions
- . Work in compliance with the rules of hygiene, traceability and safety
Potential career paths from this program include:
- Entrepreneur
- Pastry chef
- Pastry consultant
- Pastry chef instructor
- Caterer
- Pastry operations manager
- Food writer and critic
Get more details
Visit programme websiteProgramme Structure
Course structure:
- French Pastry Arts
- Tea Time & Travel Cake
- Bread & Viennoiserie
- Entremets, Individual Cakes & Healthy Desserts
- Restaurant Desserts
- Chocolate & Confectionary
- Ice Cream & Sorbet
- Artistic Pastry & Buffets
- Internship
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 8 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
- Regarding the deadlines and admission procedures, registration is possible up to 7 days before the start of the programs, depending on the places available.
Language
Delivered
Disciplines
Food Science Culinary Arts View 13 other Short Courses in Culinary Arts in FranceExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at École Ducasse and/or in France, please visit Student Insurance Portal.
Other requirements
General requirements
- No prior qualification or experience
- Minimum age of 18 years old
- English session: B1 level (IELTS: 4.5) recommended
- French session: Level Delf B1 recommended
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
26900 EUR/fullTuition FeeBased on the tuition of 26900 EUR for the full programme during 8 months. -
EU/EEA
26900 EUR/fullTuition FeeBased on the tuition of 26900 EUR for the full programme during 8 months.
Living costs for Yssingeaux
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.