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82 Short courses in Food Science
École Ducasse
Yssingeaux, France French Pastry Arts Diploma
This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.
Short Course Part-time On-campus
5 months$32,273/full
École Ducasse
Paris, France Culinary Arts Diploma
This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.
Short Course Part-time On-campus
½ year$38,057/full
École Ducasse
Yssingeaux, France French And Italian Pastry Arts
This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.
Short Course Full-time On-campus
2 months$21,631/full
École Ducasse
Paris, France Culinary Arts Essentials
This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.
Short Course Part-time On-campus
2 months$15,558/full
École Ducasse
Paris, France +1French Pastry Arts Essentials
If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.
Short Course Part-time On-campus
2 months$14,401/full
École Ducasse
Yssingeaux, France French Bakery Arts Essentials
Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Short Course Part-time On-campus
2 months$12,608/full
University of Reading4,2(31)
Online Top 2% in Worldwide Agri-Food Value Chains
This Agri-Food Value Chains from the University of Reading enables participants to develop a systematic understanding and critical awareness of the Agri-Food Value Chain, its main components, and its linkages
Short Course Part-time Online
2 months$947/full
University of Reading4,2(31)
Online Top 2% in Worldwide Livestock Nutrition and Feeding
This Livestock Nutrition and Feeding course from the University of Reading will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock.
Short Course Part-time Online
$1,150/full
Basque Culinary Center
Online Gastronomy Tourism Experience Design
The Gastronomy Tourism Experience Design program from Basque Culinary Center comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.
Short Course Part-time Online
½ year$3,389/full
Auckland University of Technology4,0(85)
Auckland, New Zealand Top 3% in Worldwide Barista Course (Beginner)
This Barista Course (Beginner) course from Auckland University of Technology new Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee.
Certificate Full-time On-campus
8 days$213/full
École Ducasse
Yssingeaux, France French Chocolate and Confectionary Arts Essentials
Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.
Short Course Part-time On-campus
2 months$13,765/full
University of Reading4,2(31)
Online Top 2% in Worldwide Sustainable Livestock Production Systems
This Sustainable Livestock Production Systems course from the University of Reading you’ll gain a fundamental understanding of the main livestock production systems (dairy cattle, goats and sheep; beef; sheep; pigs; poultry).
Short Course Part-time Online
2 months$1,150/full
Thompson Rivers University4,0(41)
Kamloops, Canada Culinary Arts - Professional Cook
Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.
Certificate Full-time On-campus
1 year$11,213/yr
University of Reading4,2(31)
Online Top 2% in Worldwide Contemporary Issues in Animal Science
This Contemporary Issues in Animal Science from the University of Reading is designed to introduce you to the latest research and contemporary practices in animal science, and the challenges and opportunities that this field faces in making livestock production sustainable in the twenty-first century.
Short Course Part-time Online
$1,150/full
Vrije Universiteit Amsterdam4,2(135)
Amsterdam, Netherlands Top 1% in Worldwide Feeding the billions - Challenges and Innovation in Food and Water Security
In this Feeding the billions - Challenges and Innovation in Food and Water Security course from Vrije Universiteit Amsterdam you will examine a range of approaches towards food and water security, from food systems to international policy agreements to community-based activities.
Short Course Full-time On-campus
Tuition not available
FutureLearn4,3(325)
Online Healthy Cooking Made Easy with BBC Good Food
Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course Healthy Cooking Made Easy with BBC Good Food by FutureLearn.
Certificate Part-time Online
2 months$86/full
Coursera4,1(100)
Online Wine Tasting - Sensory Techniques for Wine Analysis
The Wine Tasting - Sensory Techniques for Wine Analysis course offered by Coursera - UC Davis will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Certificate Part-time Online
7 daysTuition not available
Alpine Center3,8(4)
Online Hospitality and Food Beverage Management
Alpine Center offers the 12 Course Hospitality and Food Beverage Management Management Diploma Online / Distance Learning.
Short Course Part-time Online
Tuition not available
International Open Academy4,4(5)
Online Bread Making
Enjoy bread in its purest form by learning how to bake it with your own hands in International Open Academy's Bread Making online course. Even if you’ve never baked bread before, this course makes it easy with step-by-step instructions and access to recipes from all over the world.
Certificate Part-time Online
4 days$104/full
International Open Academy4,4(5)
Online Food and Beverage Management
Working as a caterer allows you to help people celebrate some of the most important milestones and moments in their lives. Seeing the smile on a client’s face after a successful meal is priceless. International Open Academy offers the Food and Beverage Management programme.
Certificate Part-time Online
6 days$149/full