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Overview
Key facts
Bread Making gives you the lowdown on basic techniques, the necessary equipment, and how to solve problems with the dough or texture of the bread. With over 20 recipes, you'll have endless opportunities to try and try again as you learn how to master the art of bread baking.
From bagels to walnut bread, French baguettes to naan, sink your teeth into this course and start cooking.International Open Academy offers the Bread Making programme.
Programme Structure
Courses include:
- Preparing the leaveners
- Mixing the ingredients
- Kneading the dough
- Rising and knocking back
- Shaping the dough
- Proving
Key information
Duration
- Part-time
- 2 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Credits
30 alternative credits
30 CPD points
Delivered
Online
Campus Location
- Abbey Wood, United Kingdom
Disciplines
Food Science View 25 other Short Courses in Food Science in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents109 EUR / full≈ 109 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents109 EUR / full≈ 109 EUR / full
Funding
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