Overview
Key facts
Bread Making gives you the lowdown on basic techniques, the necessary equipment, and how to solve problems with the dough or texture of the bread. With over 20 recipes, you'll have endless opportunities to try and try again as you learn how to master the art of bread baking.
From bagels to walnut bread, French baguettes to naan, sink your teeth into this course and start cooking.International Open Academy offers the Bread Making programme.Programme Structure
Courses include:
- Preparing the leaveners
- Mixing the ingredients
- Kneading the dough
- Rising and knocking back
- Shaping the dough
- Proving
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Food Science View 33 other Short Courses in Food Science in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fee
To always see correct tuition fees
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International
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme -
National
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme
Funding
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