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51 Online Short courses in Food Science

Livestock Nutrition and Feeding
This Livestock Nutrition and Feeding course from the University of Reading will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock.

Sustainable Livestock Production Systems
This Sustainable Livestock Production Systems course from the University of Reading you’ll gain a fundamental understanding of the main livestock production systems (dairy cattle, goats and sheep; beef; sheep; pigs; poultry).

Agri-Food Value Chains
This Agri-Food Value Chains from the University of Reading enables participants to develop a systematic understanding and critical awareness of the Agri-Food Value Chain, its main components, and its linkages

Contemporary Issues in Animal Science
This Contemporary Issues in Animal Science from the University of Reading is designed to introduce you to the latest research and contemporary practices in animal science, and the challenges and opportunities that this field faces in making livestock production sustainable in the twenty-first century.
Healthy Cooking Made Easy with BBC Good Food
Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course Healthy Cooking Made Easy with BBC Good Food by FutureLearn.
Food and Beverage Management
Working as a caterer allows you to help people celebrate some of the most important milestones and moments in their lives. Seeing the smile on a client’s face after a successful meal is priceless. International Open Academy offers the Food and Beverage Management programme.
CAS in Coffee Excellence
The online CAS in Coffee Excellence course offered by ZHAW Zurich University of Applied Sciences takes you from crop to cup, exploring the scientific aspects of the whole production process, including a critical examination of the supply chain. Join our next cohort to deepen your knowledge, meet and interact with other coffee professionals, and grow your network.
Hospitality and Food Beverage Management
Alpine Center offers the 12 Course Hospitality and Food Beverage Management Management Diploma Online / Distance Learning.
Food Sustainability, Mindful Eating, and Healthy Cooking
Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.
Bread Making
Enjoy bread in its purest form by learning how to bake it with your own hands in International Open Academy's Bread Making online course. Even if you’ve never baked bread before, this course makes it easy with step-by-step instructions and access to recipes from all over the world.
Circular Business Models for Sustainable Urban Food Systems
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions with this Circular Business Models for Sustainable Urban Food Systems course offered to you by edX - online learning platform.
Wine Tasting - Sensory Techniques for Wine Analysis
The Wine Tasting - Sensory Techniques for Wine Analysis course offered by Coursera - UC Davis will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Explore How Farmers Produce Food Sustainably
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply with this Explore How Farmers Produce Food Sustainably course offered to you by edX - online learning platform.
Introduction to Sensory Science
This Introduction to Sensory Science course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Food and Drink Production
The Food and Drink Production course offered by Lighthouse Academy looks at the production of food and beverages from a holistic point of view.
Sustainable Global Food Systems
This Sustainable Global Food Systems Short Course from The University of Edinburgh examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets.
Retail Meat Specialist
Retail Meat Specialist is a vocational program offered online by Lighthouse Academy. It will help you develop the skills you need to be successful in the meat-cutting industry.
ISO 22000 - 2018
Cape Peninsula University of Technology's ISO 22000 - 2018 course also provides clause by clause analysis of the ISO 22000:2018 standard.
Cocktail Training and Menu Creation
A talented bartender serves so much more than just drinks, they serve an experience. This Cocktail Training and Menu Creation course is offered at the International Open Academy.
Health Food Production
The Health Food Production course offered by Warnborough College will help you learn how to achieve business goals in health food production or manufacturing.