Overview
What you will study
There is an increasing need for individuals and businesses working in food and fibre production to build supply chains that are sustainable.
Concerns over the long-term environmental impact of supply chain management processes mean companies must take steps to improve how their products are sourced, produced, and delivered. However, many professionals working in food and fibre production lack the specialist skills required to successfully implement sustainable sourcing along supply chains.This Sustainable Sourcing in Food and Fibre course offered by University of Melbourne will equip learners with the fundamental knowledge to apply sustainable sourcing along supply chains in an environment where there is a growing demand for greater social accountability.
Programme Structure
The program focuses on:
- Explore the basics of sustainable sourcing
- Access world-class resources from leading food and fibre companies
- Gain essential practical skills applicable to your workplace
Key information
Duration
- Part-time
- 2 months
Start dates & application deadlines
- Starting
- Apply before
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Language
Delivered
Disciplines
Food ScienceAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- CRICOS: 00116K
- To enrol in this course, learners are required to have an undergraduate degree in agriculture or 5 years of equivalent work experience in a related industry.
- Some knowledge of supply chains and distribution specific to food and agriculture production is also recommended.
Work experience
- 5 years of equivalent work experience in a related industry
Tuition Fee
-
International
990 AUD/fullTuition FeeBased on the tuition of 990 AUD for the full programme during 2 months. -
National
990 AUD/fullTuition FeeBased on the tuition of 990 AUD for the full programme during 2 months.