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The Sustainable Sourcing in Food and Fibre course offered by University of Melbourne will help you gain the specialist skills needed to implement sustainable sourcing along company supply chains.
This two-day Food Microbiology 101 short course at Edith Cowan College was developed by Edith Cowan University at the request of the Department of Health (WA), and is intended for people working in the food manufacturing, food service and catering, food safety auditing and quality control, hospitality, aged care, hospitals, schools and day-care centre settings.
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