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Overview
Key features
There is a scientific basis behind the flavors, textures, and aromas of food, as well as the reasons why products look, feel, and smell the way they do.
This Introduction to Sensory Science course offered by Coursera in partnership with UC Davis provides a broad overview of the field of sensory science, including its history, definition, and applications in both academic research and the consumer-packaged goods industry.
The course also examines how sensory science influences other fields, including medical sciences and information processing. It explores the role of sensory evaluation in relation to the human sensory system, marketing, product development, and quality assurance.
This course is suitable for those interested in gaining a deeper understanding of food perception or expanding knowledge in the field of sensory science.
Programme Structure
Course structure:
- What are the Sensory Sciences
- A Historical Presentation
- Sensory Evaluation Definition
- The Senses
- Academic Disciplines Involved in Sensory Science
- Classification of Test Methods
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Campus Location
- Mountain View, United States
Disciplines
Food Science View 11 other Short Courses in Food Science in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Beginner level
- No previous experience necessary
- This course is aimed at learners interested in food science and sensory analysis who want to understand how flavors, textures, and aromas are perceived and applied in product development, quality control, and consumer research.
Tuition Fees
Additional Details
Course is free for the first 7 days. After 7 days, the course can be accessed with the Coursera Plus Subscription
Funding
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