Overview
What you will learn
The Health Food Production course offered by Warnborough College is for anyone working in medium to large commercial food manufacturing, product design and development, farmers markets or small home-based business, specialised kitchens or eateries, hospitality staff, marketing in health foods and retail, or healthy eating and lifestyle influencers.
Students develop skills in how to make healthy foods, encourage reflection in product development, and increase confidence to move forward in business.
Programme Structure
The program focuses on:
- Nature, Scope and Development of Health Foods
- Health Food and Human Nutrition
- Significance of Gluten, Sugar and Fermented Products
- Development of Wheat Substitute Products
- Development of Protein Substitute Products
- Development of Dairy Substitute Products
- Development of Vegetarian and Vegan Products
- Business Applications in Health Food Manufacturing
- Marketing Specialised Food and Associated Services
Key information
Start dates & application deadlines
You can start the course whenever is convenient for you.
Language
Delivered
- Self-paced
Disciplines
Food Science View 34 other Short Courses in Food Science in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- anyone working in medium to large commercial food manufacturing, product design and development, farmers markets or small home-based business, specialised kitchens or eateries, hospitality staff, marketing in health foods and retail, or healthy eating and lifestyle influencers.
Tuition Fee
-
International
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme -
National
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme