3 months
Duration
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

EdX is an online learning platform trusted by over 12 million users offering the Science and Cooking - From Haute Cuisine to Soft Matter Science (chemistry) programme in collaboration with Harvard University - HarvardX. 

Visit the official programme website for more information

Overview

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

During each module of this Science and Cooking - From Haute Cuisine to Soft Matter Science (chemistry) course from Harvard University - HarvardX, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Topics will include:

  • How molecules influence flavor
  • The role of heat in cooking
  • Diffusion, revealed by the phenomenon of spherification, the culinary technique pioneered by Ferran Adrià.

What you'll learn

  • The scientific concepts that underlie everyday cooking and haute cuisine techniques;
  • How to apply principles of physics, engineering, and chemistry to cooking;
  • How to become an experimental scientist in your own kitchen;
  • How to think like a chef AND a scientist.

Programme Structure

Syllabus
  • Module 1: Molecules, moles, flavor, and pH
  • Module 2: Energy, temperature, and heat
  • Module 3: Phase transitions
  • Module 4: Diffusion and Spherification
  • Module 5: Heat Transfer
  • Module 6: Candy

Key information

Duration

  • Part-time
    • 3 months
    • 2 hrs/week

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online
  • Self-paced

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Basic mathematics concepts (arithmetic, algebra, geometry)

Tuition Fee

Add a Verified Certificate for $169 USD

Visit official programme website

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

Our partners

Science and Cooking - From Haute Cuisine to Soft Matter Science (chemistry)
-
edX - online learning platform

Wishlist

Go to your profile page to get personalised recommendations!