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Overview
What you will study:
- The US Food Law course by ZHAW Zurich University of Applied Sciences offers a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.
Methodology:
- presentations
- exercises
- discussions
Programme Structure
The program focuses on:
- General introduction to US food law (an overview encompassing legal framework, main legal acts, key authorities, sources of information).
- Selected areas of regulation: general food labelling requirements / food safety: overview of FSMA and related rules.
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- Start dates and deadlines are available on request.
Language
English
Delivered
Online
Campus Location
- Zürich, Switzerland
Disciplines
Food Science Operations and Quality ManagementWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- The target audience is employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.
- No prior knowledge of US food law is required.
- The course is given in English; therefore, a good command of the English language is a prerequisite.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents620 CHF / full≈ 620 CHF / full -
Domestic Applies to you
Applies to youCitizens or residents620 CHF / full≈ 620 CHF / full
Funding
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