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48 Online Short courses in Food Science
Sustainable Global Food Systems The University of Edinburgh
4,1(122)Online Top 0.5% in WorldwideThis Sustainable Global Food Systems Short Course from The University of Edinburgh examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets.
ISO 22000 - 2018 Cape Peninsula University of Technology
4,1(68)OnlineCape Peninsula University of Technology's ISO 22000 - 2018 course also provides clause by clause analysis of the ISO 22000:2018 standard.
Food and Drink Production Lighthouse Academy
4,1(7)OnlineThe Food and Drink Production course offered by Lighthouse Academy looks at the production of food and beverages from a holistic point of view.
Food, Nutrition and Health edX - online learning platform
4,3(12)OnlineEdX is an online learning platform trusted by over 12 million users offering the Food, Nutrition and Health in collaboration with Wageningen University and Research - WageningenX. Learn the truth about food and nutrition.
Science and Cooking - From Haute Cuisine to Soft Matter Science (Physics) edX - online learning platform
4,3(12)OnlineTop chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more with this Science and Cooking - From Haute Cuisine to Soft Matter Science (Physics) course offered by edX - online learning platform.
Introduction to Cheese Making International Open Academy
4,2(6)OnlineTake yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in International Open Academy's Introduction to Cheese Making course you’ll discover how little you actually need to create your own delicious wheels of cheese.
Evaluating Consumer Response Massey University
4,2(34)Palmerston North, New Zealand Top 7% in WorldwideEvaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.
Food and Beverage Specialization Alpine Center
3,5(2)OnlineAlpine Center's offers the 5-course Food and Beverage Specialization Online/ Distance Learning.
Winemaking University of California, Davis
4,3(12)Online Top 2% in WorldwideThe internationally acclaimed Winemaking Certificate Program from the University of California, Davis gives you the knowledge, confidence and practical insight to pursue your passion for winemaking.
Allergy Awareness Cambridge Regional College
3,0(5)OnlineThis Allergy Awareness course at Cambridge Regional College has been designed to provide skills and knowledge in a range of subjects related to allergies.
Food Coaching Warnborough College
4,8(4)OnlineThis online Food Coaching course from Warnborough College will develop your skills and knowledge about Food Coaching – giving you a better understanding of how food can help you achieve healthier living.
Self Sufficiency II Warnborough College
4,8(4)OnlineDevelop an understanding of food requirements, food production, storage and preparation with this Self Sufficiency II course from Warnborough College.
Climate Change and Resilience in Food Systems FutureLearn
4,3(325)OnlineLearn new research-led strategies designed to mitigate the effects of climate change on agriculture and food system with Climate Change and Resilience in Food Systems at University of Leeds delivered through FutureLearn.
Introduction to Nutrition and Food Safety FutureLearn
4,3(325)OnlineDiscover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us with Introduction to Nutrition and Food Safety at Taipei Medical University by FutureLearn.
Sensory Science - The Senses Coursera
4,1(100)OnlineThis Sensory Science - The Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Edible Gifts International Open Academy
4,2(6)OnlineIf you love being creative and enjoy cooking, but struggle to find the perfect gifts for your friends and family, then this course is for you! Making edible gifts allows you to create beautiful, unique gifts at a fraction of the price of anything you would find in a store or online. International Open Academy offers the Edible Gifts programme.
Sensory Science - Measuring the Senses Coursera
4,1(100)OnlineThis Sensory Science - Measuring the Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Stanford Introduction to Food and Health Coursera
4,1(100)OnlineThis Stanford Introduction to Food and Health course offered by Coursera in partnership with Stanford will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.
Food Preparation Warnborough College
4,8(4)OnlineThis Food Preparation course from Warnborough College complements learning and study in Food and Beverage Management, Event Management and Self Sufficiency – it all depends upon why you need to learn food preparation. Some may wish to become more self sufficient, others may wish to work in a restaurant, catering services, culinary supplies or even hospitality services.
Food and Nutrition Warnborough College
4,8(4)OnlineThis Food and Nutrition course from Warnborough College expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition.