Overview
Key facts
This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine. International Open Academy offers the Introduction to Cheese Making programme.
Learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. This course gives you a breakdown of the ingredients and equipment needed as well as recipes ranging from easy to make soft cheeses to complex cheeses such as camembert and brie.
Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events. Start today
Programme Structure
Courses include:
- What is cheese?
- Types of cheese
- The development of regional cheeses
- Why make cheese?
- The waiting game
- Cheese personalization
- The economics of cheese
Key information
Duration
- Part-time
- 2 days
Start dates & application deadlines
Language
Credits
30 CPD points
Delivered
Campus Location
- Abbey Wood, United Kingdom
Disciplines
Food Science View 25 other Short Courses in Food Science in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fees
-
International Applies to you
Applies to youNon-residents109 EUR / full≈ 109 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents109 EUR / full≈ 109 EUR / full