Overview
Key facts
This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine. International Open Academy offers the Introduction to Cheese Making programme.
Learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. This course gives you a breakdown of the ingredients and equipment needed as well as recipes ranging from easy to make soft cheeses to complex cheeses such as camembert and brie.Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events. Start todayProgramme Structure
Courses include:
- What is cheese?
- Types of cheese
- The development of regional cheeses
- Why make cheese?
- The waiting game
- Cheese personalization
- The economics of cheese
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Food Science View 33 other Short Courses in Food Science in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fee
To always see correct tuition fees
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International
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme -
National
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme
Funding
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