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48 Online Short courses in Food Science
Nutrition Warnborough College
4,8(4)OnlineThis Nutrition course is offered by Warnborough College.
Master Brewers Certificate Program University of California, Davis
4,3(12)Davis, United States Top 2% in WorldwideTurn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.
Food Intolerance and Allergies International Open Academy
4,2(6)OnlineWith this Food Intolerance and Allergies course at International Open Academy, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore.
Introduction to Sensory Evaluation Massey University
4,2(34)Palmerston North, New Zealand Top 7% in WorldwideThis is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.
Growing Food in Small Gardens International Open Academy
4,2(6)OnlineIf you always thought your space was too small to start a garden, we're here to prove you wrong! International Open Academy offers the Growing Food in Small Gardens programme.
Inspire Explore EIT Food
4,8(9)OnlineThis Inspire Explore from EIT Food is designed to inspire, be flexible, and easy to join and complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills.
Understanding Food Hygiene and Safety Cambridge Regional College
3,0(5)OnlineThis Understanding Food Hygiene and Safety course at Cambridge Regional College is suitable for learners wishing to develop their knowledge and understanding of food hygiene and allergy awareness, particularly within an educational setting.
Mediterranean Food and Diet National and Kapodistrian University of Athens (NKUA)
3,9(157)Online Top 6% in WorldwideThis Mediterranean Food and Diet online course at National and Kapodistrian University of Athens (NKUA) aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values.