Mediterranean Food and Diet, Certificate | Part time online | National and Kapodistrian University of Athens (NKUA) | Greece
2 months
Duration
350 EUR/full
350 EUR/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

This Mediterranean Food and Diet online course at National and Kapodistrian University of Athens aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values.  

Overview

This Mediterranean Food and Diet course at National and Kapodistrian University of Athens is ideal for anyone interested in nutrition and its multicultural dimensions.

Key fact: 

Furthermore, the course offers you an exciting journey to explore cultures and traditions of the Mediterranean countries and how they differ when it comes to recipes, food production and ways of cooking. All of the above will be analyzed further and in detail in this online course part of the Intangible Cultural Heritage category. After successfully completing the lessons, the participant will receive a training certificate.

Programme Structure

Modules include:

  • Food, biodiversity and the Mediterranean landscapes
  • Evolution of food and nutrition in the Mediterranean
  • Importance of the mediterranean diet to human health 
  • Food security within sustainable development 

Audience

This e-learning programme is addressing whoever wishes to learn about the Mediterranean food products and diet, their historical evolution and related “immaterial” cultural goods as well as the central role of food in sustainable development. 

Key information

Duration

  • Part-time
    • 2 months

Start dates & application deadlines

Language

English

Delivered

Online

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • This e-learning programme is addressing whoever wishes to learn about the Mediterranean food products and diet, their historical evolution and related “immaterial” cultural goods as well as the central role of food in sustainable development. 

Tuition Fee

To always see correct tuition fees
  • International

    350 EUR/full
    Tuition Fee
    Based on the tuition of 350 EUR for the full programme during 2 months.
  • EU/EEA

    350 EUR/full
    Tuition Fee
    Based on the tuition of 350 EUR for the full programme during 2 months.

Funding

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Mediterranean Food and Diet
National and Kapodistrian University of Athens (NKUA)
Mediterranean Food and Diet
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National and Kapodistrian University of Athens (NKUA)

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