Placeholder image for Mediterranean Food and Diet

Mediterranean Food and Diet, Certificate

  • Anytime
    Application Deadline
  • 2 months
    Duration
University rank #262 (BCR) Online
This Mediterranean Food and Diet online course at National and Kapodistrian University of Athens aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values. 
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Overview

This Mediterranean Food and Diet course at National and Kapodistrian University of Athens is ideal for anyone interested in nutrition and its multicultural dimensions.

Key fact:

Furthermore, the course offers you an exciting journey to explore cultures and traditions of the Mediterranean countries and how they differ when it comes to recipes, food production and ways of cooking. All of the above will be analyzed further and in detail in this online course part of the Intangible Cultural Heritage category. After successfully completing the lessons, the participant will receive a training certificate.

Detailed Programme Facts

  • Deadline and start date We did our best, but couldn't find the next application deadline and start date information online.
  • Programme intensity Part-time
    • Average part-time duration 2 months
    • Duration description

      Duration: 9 weeks

  • Languages
    • English
  • Delivery mode
    Online

Programme Structure

Modules include:

  • Introduction
  • Food, biodiversity and the Mediterranean landscapes
  • Evolution of food and nutrition in the Mediterranean
  • Importance of the mediterranean diet to human health
  • Food security within sustainable development 

English Language Requirements

This programme may require students to demonstrate proficiency in English.

General Requirements

This e-learning programme is addressing whoever wishes to learn about the Mediterranean food products and diet, their historical evolution and related “immaterial” cultural goods as well as the central role of food in sustainable development. 

Tuition Fee

  • International

    350 EUR/full
    Tuition Fee
    Based on the original amount of 350 EUR for the full programme and a duration of 2 months.
  • EU/EEA

    350 EUR/full
    Tuition Fee
    Based on the original amount of 350 EUR for the full programme and a duration of 2 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

Funding

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