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Overview
Who is this course for?
- This Nutrition course at Warnborough College is a specialist qualification aimed at people who already have significant training in their field, yet who wish to undertake specialist studies made up of Human Nutrition I and II and a workplace project (200 hours).
Programme Structure
Nutrition I
- The Digestive System
- Absorption & Enzymes
- Energy Value and Foods
- Carbohydrates and Fats
- Proteins
- Vitamins and Minerals
- Water
- Nutrient Disorders
Nutrition II
- Cooking And Its Effect On Nutrition
- Food Processing And Its Effect On Nutrition
- Recommended Daily Intake Of Nutrients
- Vitamins
- Minerals
- Planning A Balanced Diet
- Assessing Nutritional Status & Needs
- Timing Of Meals & Needs For Special Groups
Key information
Duration
- Part-time
- 17 days
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- You may enrol and start at any time of the year – it’s all self-paced.
Language
English
Delivered
Online
- Self-paced
Campus Location
- Canterbury, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 25 other Short Courses in Food Science in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This Proficiency Certificate in Nutrition is a specialist qualification aimed at people who already have significant training in their field.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents790 GBP / full≈ 790 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents790 GBP / full≈ 790 GBP / full
Funding
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