Overview

The brain is the most sophisticated sensory interpreter that we know of. Our brain is like a very powerful computer, but no engineered computer exists that can mimic our human sensory capabilities. This Sensory Science - Measuring the Senses course offered by Coursera in partnership with UC Davis will explore sensory science by examining how the senses are connected to the brain and how the brain makes meaning of the signals it receives.

Various types of testing, scales, and measurements are described that allow scientists to quantify senses and the brain’s experience of senses. Through this course, you will learn to employ scientific approaches such as discrimination testing and Thurstonian Modeling to measure the senses.

Key features

Learn new concepts from industry experts
Gain a foundational understanding of a subject or tool
Develop job-relevant skills with hands-on projects
Earn a shareable career certificate

Programme Structure

Course structure:

The Senses and the Brain

Scaling

Measurements

Discrimination Theory and Testing Methods

Key information

Duration

Part-time
- 7 days
- 10 hrs/week

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Campus Location

Mountain View, United States

Disciplines

Food Science View 11 other Short Courses in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Beginner level
No previous experience necessary

Tuition Fees

Additional Details

Course is free for the first 7 days. After 7 days, the course can be accessed with the Coursera Plus Subscription

Funding

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Sensory Science - Measuring the Senses Coursera

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