About

This Food Preparation course from Warnborough College complements learning and study in Food and Beverage Management, Event Management and Self Sufficiency – it all depends upon why you need to learn food preparation. Some may wish to become more self sufficient, others may wish to work in a restaurant, catering services, culinary supplies or even hospitality services.

Overview

Key facts

In this Warnborough College online Food Preparation course you will learn how to:

Selecting

Cleaning

Cutting

Preserving

Flavouring

Mixing

Cooking

And more…

Food Preparation – The Basics

With this course we will help you develop a love of cooking and at this stage you are probably eager to get started on learning some recipes and cooking techniques.

Step 1 – Source your ingredient in advance

Step 2 – Wash your hands

Step 3 – Keep your worktops and cooking materials clean

Step 4 – Separate raw meat/fish from dry/ ready prepared ingredients

Step 5 – Where relevant wash, peel, chop and grate ingredients before you start cooking

Step 6 – Clean up/ clear up as you go along so that you keep work surfaces clean and manageable

Programme Structure

Lessons:

Fruit and vegetables

Cereals & Starches; Bread, cereals and potatoes

Meat Fish and Alternatives

Milk and dairy

Fats and Sugars

Flavouring Food

Menu planning on a Small Scale

Menu Planning on a Large Scale

Key information

Duration

Part-time
- 4 days

Start dates & application deadlines

You can apply for and start this programme anytime.

More details

You can start the course whenever is convenient for you.

Language

English

Delivered

Online

Self-paced

Campus Location

Canterbury, United Kingdom

Disciplines

Food Science Hospitality Management View 24 other Short Courses in Food Science in United Kingdom

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

You will be studying from home and have access to support from our qualified tutors. Practical exercises and research tasks will be set at the end of each lesson – including an assignment. You will submit this assignment to your course tutor, who will mark your work and give you constructive feedback and suggestions.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

395 GBP / full

≈ 395 GBP / full
Domestic Applies to you

Applies to you

Citizens or residents

395 GBP / full

≈ 395 GBP / full

Funding

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Food Preparation Warnborough College