Overview
In this Warnborough College online Food Preparation course you will learn how to:
- Selecting
- Cleaning
- Cutting
- Preserving
- Flavouring
- Mixing
- Cooking
- And more…
Food Preparation – The Basics
With this course we will help you develop a love of cooking and at this stage you are probably eager to get started on learning some recipes and cooking techniques.
- Step 1 – Source your ingredient in advance
- Step 2 – Wash your hands
- Step 3 – Keep your worktops and cooking materials clean
- Step 4 – Separate raw meat/fish from dry/ ready prepared ingredients
- Step 5 – Where relevant wash, peel, chop and grate ingredients before you start cooking
- Step 6 – Clean up/ clear up as you go along so that you keep work surfaces clean and manageable
Programme Structure
Lessons:
- Fruit and vegetables
- Cereals & Starches; Bread, cereals and potatoes
- Meat Fish and Alternatives
- Milk and dairy
- Fats and Sugars
- Flavouring Food
- Menu planning on a Small Scale
- Menu Planning on a Large Scale
Key information
Duration
- Part-time
- 4 days
Start dates & application deadlines
- You can start the course whenever is convenient for you.
Language
Delivered
- Self-paced
Disciplines
Food Science Hospitality Management View 34 other Short Courses in Food Science in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
You will be studying from home and have access to support from our qualified tutors. Practical exercises and research tasks will be set at the end of each lesson – including an assignment. You will submit this assignment to your course tutor, who will mark your work and give you constructive feedback and suggestions.
Tuition Fee
-
International
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme during 4 days. -
National
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme during 4 days.