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Overview
The Sustainable Global Food Systems Short Course from The University of Edinburghkey facts:
We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation.
On completion of this Sustainable Global Food Systems course at The University of Edinburgh, you will:
- Be able to identify the key elements of the global food system (stages, actors etc.)
- Understand the key global challenges relating to food systems
- Understand how tools such as certification, modelling, and the use of big data help to understand these problems
- Be able to identify methods and interventions to address some of these issues and transform global food systems
Programme Structure
Courses include:
Food Production Challenges
Food Consumption Challenges
Impacts of Global Food Systems
The Future of Global Food Systems
Key information
Duration
- Part-time
- 1 months
- 3 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Public Health Food Science View 34 other Short Courses in Food Science in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This is an Introductory course therefore no previous knowledge is required.
Tuition Fee
To always see correct tuition fees
-
International
FreeTuition FeeBased on the tuition of 0 GBP for the full programme during 1 months. -
National
FreeTuition FeeBased on the tuition of 0 GBP for the full programme during 1 months.
- Free, with option to upgrade for a certificate
Funding
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