Contemporary Issues in Animal Science

Overview

The Contemporary Issues in Animal Science from the University of Reading will provide you with an overview of the critical issues, including producing healthy and safe animal-based foods; using fewer resources; and minimising negative environmental and health impacts associated with livestock production, while maintaining or enhancing the welfare status of the animal.

 You will explore how animal science offers solutions to these problems and the practical tools that can be developed from advances in scientific research.

After completing the course, you will have developed a well-rounded knowledge of animal science, its latest advances, and how these can be applied to current livestock production problems in the UK and beyond. 

This would be of apparent practical use to those working with livestock at any point in the supply chain. It would also benefit any industry professionals looking to develop their understanding of animal science and its role in modern livestock production systems.

Key facts:

By the end of the course, participants will be able to:

• Critically evaluate the key issues facing livestock production in the 21st century
• Critically evaluate the challenges and opportunities facing applied animal science research in addressing these issues
• Demonstrate an understanding of the relationship between fundamental and applied science
• Use appropriate tools to identify reliable information and literature on a given topic
• Communicate research findings clearly