81 Short courses in Food Science

Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.

This Food Systems Law and Policy course from University of Antwerp consists of two modules that are part of the programme, and candidates are required to complete both modules.

Whether you own animals as pets, care for animals professionally or have farm animals, this Animal Feeding course from Warnborough College will guide you through the many different and important considerations for effective animal nutrition.

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor in this edX - online learning platform Science and Cooking - From Haute Cuisine to Soft Matter Science (Chemistry) course.

The Master Herbalist course from International Open Academy shows herbs found in many kitchens which can be used to treat ailments. You'll also be able to grow your own sweet-scented medicines such as lavender, chamomile and violets. Know which weeds found in many backyards, including nettles and dandelions, have healing properties. You'll see plants in a new and positive light. 

Join the Fruit and Vegetables course from Warnborough College and learn how to produce your own fruit and vegetables – safe in the knowledge that you grew them yourself.

Do you export food to the USA? Or do you have another reason for needing an introduction to US food law? Through presentations, exercises and discussions,  The US Food Law course by ZHAW Zurich University of Applied Sciences will teach you all the basics, focusing on the FSMA (Food Safety Modernization Act) and related regulations.

This Inspire - Circular Agrifood from EIT Food aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and opportunities for circularity, fostering creativity and ideation.

The Sustainable Sourcing in Food and Fibre course offered by University of Melbourne will help you gain the specialist skills needed to implement sustainable sourcing along company supply chains.

The RIS Inspire - Sustainable Food Production and Consumption from EIT Food main learning objective of the programme is to provide participants with an insight into the most important challenges for increasing the sustainability of the food system and access to healthier diets with an approach to digital innovation.

This Introduction to Sensory Science course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

The Food and Drink Production course offered by Lighthouse Academy looks at the production of food and beverages from a holistic point of view.

Cape Peninsula University of Technology's ISO 22000 - 2018 course also provides clause by clause analysis of the ISO 22000:2018 standard.

The Leeds Course in Clinical Nutrition at the University of Leeds is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and: summarise national nutrition drivers to provide a foundation for the course.

This Sustainable Global Food Systems Short Course from The University of Edinburgh examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. 

The Health Food Production course offered by Warnborough College will help you learn how to achieve business goals in health food production or manufacturing.

Retail Meat Specialist is a vocational program offered online by Lighthouse Academy. It will help you develop the skills you need to be successful in the meat-cutting industry.

The objective of the Advanced Course in Hygienic Engineering and Design offered by University of Pretoria is to provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food and Beverage industry.

A talented bartender serves so much more than just drinks, they serve an experience. This Cocktail Training and Menu Creation course is offered at the International Open Academy.

This Professional Development in Food Education course at the University of Roehampton will equip you with the knowledge and skills to confidently design curricula, manage food rooms, and deliver engaging, safe, and effective food lessons.