Overview
With the growing concern about the lack of cooking teacher training, now is the time to take action. Take the next step in your career, inspire the next generation of students, and help close the food skills gap in schools.
Features
This unique Professional Development in Food Education course at the University of Roehampton, created in collaboration with Leiths Education and the Food Teachers Centre, offers a hands-on, practical approach to mastering food education.
Programme Structure
Upon completing the programme, participants will gain:- Comprehensive skills in setting up and managing a food education curriculum
- Practical know-how for teaching food safety, food science, and other core topics
- Confidence in preparing for interviews and teaching assessments in the field of food education
Key information
Duration
- Full-time
- 10 days
Start dates & application deadlines
- multiple start dates available
Language
Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Food Science View 28 other Short Courses in Food Science in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This course is designed for:
- Teachers: Those teaching food education in schools.
- Aspiring food educators: Teachers looking to upskill or specialise in food and nutrition.
- Schools: School staff with classroom experience looking to upskill to teach/support food and nutrition’
- Culinary: Experienced chefs and culinary professionals with industry experience.
Tuition Fees
-
International Applies to you
Applies to youNon-residents2970 GBP / full≈ 2970 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents2970 GBP / full≈ 2970 GBP / full
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.