Studyportals
Advanced Certificate On Campus

Professional Development in Food Education University of Roehampton

Highlights
Tuition fee
2970 GBP / full
2970 GBP / full
Unknown
Tuition fee
2970 GBP / full
2970 GBP / full
Unknown
Duration
10 days
Duration
10 days
Apply date
Anytime
Unknown
Apply date
Anytime
Unknown
Start date
Anytime
Unknown
Start date
Anytime
Unknown
Campus location
London, United Kingdom
Campus location
London, United Kingdom
Taught in
English
Taught in
English

About

This Professional Development in Food Education course at the University of Roehampton will equip you with the knowledge and skills to confidently design curricula, manage food rooms, and deliver engaging, safe, and effective food lessons.

Overview

With the growing concern about the lack of cooking teacher training, now is the time to take action. Take the next step in your career, inspire the next generation of students, and help close the food skills gap in schools.

Features

This unique Professional Development in Food Education course at the University of Roehampton, created in collaboration with Leiths Education and the Food Teachers Centre, offers a hands-on, practical approach to mastering food education.

Programme Structure

Upon completing the programme, participants will gain:
  • Comprehensive skills in setting up and managing a food education curriculum
  • Practical know-how for teaching food safety, food science, and other core topics
  • Confidence in preparing for interviews and teaching assessments in the field of food education

Key information

Duration

  • Full-time
    • 10 days

Start dates & application deadlines

You can apply for and start this programme anytime.
More details
  • multiple start dates available

Language

English

Credits

30 alternative credits

Delivered

On Campus

Campus Location

  • London, United Kingdom

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

This course is designed for:

  • Teachers: Those teaching food education in schools.
  • Aspiring food educators: Teachers looking to upskill or specialise in food and nutrition.
  • Schools: School staff with classroom experience looking to upskill to teach/support food and nutrition’
  • Culinary: Experienced chefs and culinary professionals with industry experience.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    2970 GBP / full
    2970 GBP / full
  • Domestic

    Citizens or residents
    2970 GBP / full
    2970 GBP / full

Living costs

London

United Kingdom
1137 - 2157 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Our partners

Professional Development in Food Education
University of Roehampton
Professional Development in Food Education
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University of Roehampton

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