81 Short courses in Food Science

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more with this Science and Cooking - From Haute Cuisine to Soft Matter Science (Physics) course offered by edX - online learning platform.

EdX is an online learning platform trusted by over 12 million users offering the Food, Nutrition and Health in collaboration with Wageningen University and Research - WageningenX. Learn the truth about food and nutrition.

This interactive Quality Assurance and Control course at Massey University is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry.

Take yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in International Open Academy's Introduction to Cheese Making course you’ll discover how little you actually need to create your own delicious wheels of cheese.

The internationally acclaimed Winemaking Certificate Program from the University of California, Davis gives you the knowledge, confidence and practical insight to pursue your passion for winemaking.

Boston University offers the Eating and Drinking in the Ancient World programme.

The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.

Evaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.

Alpine Center's offers the 5-course Food and Beverage Specialization Online/ Distance Learning. 

The Diplome de Boulangerie course from Le Cordon Bleu Malaysia covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.

This Allergy Awareness course at Cambridge Regional College has been designed to provide skills and knowledge in a range of subjects related to allergies.

From handling and preparation to temperature and storage... would you like to become qualified in Food Safety for Catering? If so, this course at Newcastle College is perfect for you.

In this International Summer School in Geography of Food - Agrobiodiversity from ZHAW Zurich University of Applied Sciences, you will learn about various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems.

This online Food Coaching course from Warnborough College will develop your skills and knowledge about Food Coaching – giving you a better understanding of how food can help you achieve healthier living. 

Develop an understanding of food requirements, food production, storage and preparation with this Self Sufficiency II course from Warnborough College.

The Swiss Culinary Camp at the Swiss Education Academy gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.

Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work with the Baking and Pastry Arts - Pastry program at Vancouver Community College.

If you love being creative and enjoy cooking, but struggle to find the perfect gifts for your friends and family, then this course is for you! Making edible gifts allows you to create beautiful, unique gifts at a fraction of the price of anything you would find in a store or online. International Open Academy offers the Edible Gifts programme.

Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us with Introduction to Nutrition and Food Safety at Taipei Medical University by FutureLearn.

This Sensory Science - Measuring the Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.