81 Short courses in Food Science

This Bordeaux winemaking specificities course offered by Bordeaux Sciences Agro aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.

The Food Safety in Aquaponics course offered by Lethbridge Polytechnic provides a basic understanding of how the systems components and different stages of your aquaponics operation must be scrutinized to protect your plant and fish products so that they don't become compromised.

If you love being creative and enjoy cooking, but struggle to find the perfect gifts for your friends and family, then this course is for you! Making edible gifts allows you to create beautiful, unique gifts at a fraction of the price of anything you would find in a store or online. International Open Academy offers the Edible Gifts programme.

Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work with the Baking and Pastry Arts - Pastry program at Vancouver Community College.

This Stanford Introduction to Food and Health course offered by Coursera in partnership with Stanford will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

This Food and Nutrition course from Warnborough College expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition. 

This Nutrition course is offered by Warnborough College.

This Mediterranean Food and Diet online course at National and Kapodistrian University of Athens (NKUA) aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values.  

If you always thought your space was too small to start a garden, we're here to prove you wrong! International Open Academy offers the Growing Food in Small Gardens programme.

This is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.

This Food Preparation course from Warnborough College complements learning and study in Food and Beverage Management, Event Management and Self Sufficiency – it all depends upon why you need to learn food preparation. Some may wish to become more self sufficient, others may wish to work in a restaurant, catering services, culinary supplies or even hospitality services.

Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.

Hospitality Academy's Food and Beverage six-month diploma consists of different modules that will introduce students to the different areas of restaurants and bars, as well as to the world of cocktails within the hospitality and tourism context, while analyzing and applying the hygienic-sanitary standards and conditions referring to food and beverage production/service units.

With this Food Intolerance and Allergies course at International Open Academy, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore.

This Inspire Explore from EIT Food is designed to inspire, be flexible, and easy to join and complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills.

The Food course at Sportech Academy offers participants hands-on experience in Italian cooking, baking, and pastry making. 

A fusion of gastronomy and design to create innovative experiences and menus will be presented to you during Creative Cuisine programme from Istituto Europeo Di Design (IED).

The Diplome de Patisserie course from Le Cordon Bleu Malaysia covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement. 

The Inspire - Digital Technologies in the Food System from EIT Food has world leading expertise and reputation in secure connected intelligence, coupled with the internationally renowned expertise in food integrity through the Institute of Global Food Security.

This two-day Food Microbiology 101 short course at Edith Cowan College was developed by Edith Cowan University at the request of the Department of Health (WA), and is intended for people working in the food manufacturing, food service and catering, food safety auditing and quality control, hospitality, aged care, hospitals, schools and day-care centre settings.