Overview
Learning all of the professional techniques from our team of classically trained Le Cordon Bleu Master Chefs, you will be prepared for an array of exciting career opportunities in the professional world ranging from working in 5 star big chaine hotels, Michelin Starred Restaurants or even opening your own Patisserie shop.
Key Facts
The Diplome de Patisserie course from Le Cordon Bleu Malaysia is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia. Graduates completing this programme will be awarded the Level 3 skill certificate from the Ministry plus the Diplôme de Patisserie parchment from Le Cordon Bleu.
Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience.
From a one day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in pâtisserie.
Programme Structure
Courses include:
- Gastronomy Sensory Experience
- Menu Creation
- Food & Beverage Principles
- Food Trends, and develop food concept
- Establish personal kitchen organisation and management skills
- Gastronomy Sensory Experience
- Food Trend
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Kuala Lumpur, Malaysia
Disciplines
Food Science Culinary Arts View 3 other Short Courses in Culinary Arts in MalaysiaWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
- It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
- SPM / IGCSE - 1 Credit preferably in English
- UEC - B6 in English
- Passion for Culinary Arts
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Le Cordon Bleu Malaysia and/or in Malaysia, please visit Student Insurance Portal.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents123185 MYR / year≈ 123185 MYR / year -
Domestic Applies to you
Applies to youCitizens or residents110200 MYR / year≈ 110200 MYR / year
Living costs
Kuala Lumpur
Malaysia
2210 - 3815 MYR / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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