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Overview
This Food Safety for Catering course at Newcastle College has been developed in line with current industry standards to ensure you're workplace ready.
What you will learn
You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector.
Programme Structure
Topics include:
- Bacterial management
- Pest control
- Temperature control
- Risk assessment
- Personal hygiene
- Physical and cross contamination
- Legislation
Key information
Duration
- Full-time
- 7 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Newcastle upon Tyne, United Kingdom
Disciplines
Food Science View 29 other Short Courses in Food Science in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- There are no formal entry requirements for this course.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents95 GBP / full≈ 95 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents95 GBP / full≈ 95 GBP / full
Living costs
Newcastle upon Tyne
United Kingdom
560 - 991 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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