Overview
The Commercial Vegetable Production course from Warnborough College is a very sound 100 hour foundation course in general vegetable production. (Note: Do not undertake Commercial Organic Vegetable Growing as well as this. The two courses do overlap)
Course aims
- Select appropriate vegetable varieties for different situations.
- Explain general cultural practices used for vegetable production.
- Explain the management of potential problems, including pests, diseases, weeds, and environmental disorders, in vegetable production.
- Explain alternative cultural techniques, including greenhouse and hydroponic production, for vegetables.
- Determine specific cultural practices for selected vegetable varieties.
- Determine the harvesting, and post-harvest treatment of different vegetables.
- Develop marketing strategies for different vegetables.
Programme Structure
Lessons:
- Cultural Practices for Vegetables
- Pest, Disease & Weed Control
- Hydroponic & Greenhouse Growing
- Growing Selected Vegetable Varieties
- Irrigation
- Harvest & Post-Harvest
- Marketing Vegetables
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- You can start the course whenever is convenient for you.
Language
English
Delivered
Online
- Self-paced
Disciplines
Horticulture and Crop Science View 115 other Short Courses in Horticulture and Crop Science in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Tuition Fee
To always see correct tuition fees
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International
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme -
National
395 GBP/fullTuition FeeBased on the tuition of 395 GBP for the full programme
Funding
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