Viticulture, Certificate | Part time online | Warnborough College | United Kingdom
4 days
Duration
395 GBP/full
395 GBP/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

The Viticulture course from Warnborough College covers the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.

Overview

Aims of the Viticulture course from Warnborough College

  • Choose an appropriate site for a vineyard.
  • Simple Soil tests
  • Measuring ph
  • Water content of soil.
  • Choose appropriate grape varieties for different situations.
  • Develop criteria to be considered when selecting which grape varieties to grow.
  • Devise a procedure to establish a vineyard.
  • Specify the techniques used in the culture of grape vines.
  • Specify a procedure for harvest and post-harvest treatment of grapes.
  • Formulate marketing strategies for vineyard products.
  • Explain the basic principles of wine making.

Programme Structure

Lessons:

  • Climate & Soils: Identify suitable climate and soil conditions for vineyard site establishment
  • Selecting Grape Varieties: Select and evaluate appropriate grape varieties for different situations.
  • Vineyard Establishment: Develop a procedure to establish a vineyard.
  • Grapevine Culture Part A (Training & Pruning): Specify the techniques used in the culture of grape vines (Training & Pruning Grapevines).
  • Grapevine Culture Part B (Weeds, Pests & Diseases): Specify the techniques used in the culture of grape vines (Weed, Pest & Disease Control).
  • Grapevine Culture Part C (Irrigation & Feeding): Specify the techniques used in the culture of grape vines (Irrigation & Feeding).
  • Improving Grape Quality: Explain different ways to ensure or improve grape quality.
  • Harvesting & Selling : Specify procedure for harvest and post-harvest treatment and formulate market strategy for vineyard products.
  • Wine: Explain the basic principles of wine making.

Key information

Duration

  • Part-time
    • 4 days

Start dates & application deadlines

You can apply for and start this programme anytime.
More details
  • You can start the course whenever is convenient for you.

Language

English

Delivered

Online
  • Self-paced

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

You will be studying from home and have access to support from our qualified tutors. Practical exercises and research tasks will be set at the end of each lesson – including an assignment. You will submit this assignment to your course tutor, who will mark your work and give you constructive feedback and suggestions.

Tuition Fee

To always see correct tuition fees
  • International

    395 GBP/full
    Tuition Fee
    Based on the tuition of 395 GBP for the full programme during 4 days.
  • National

    395 GBP/full
    Tuition Fee
    Based on the tuition of 395 GBP for the full programme during 4 days.

Funding

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