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Overview
This Human Nutrition Part 3 course from Warnborough College teaches you how to develop a well balanced diet. Topics covered include how cooking and food processing affect nutrition, recommended nutrient intakes, assessing nutritional needs, planning a balanced diet, timing of meals, needs for special people/groups.
Aims
- Determine appropriate food preparation for different foods, in relation to food value for human health.
- Explain the characteristics of food processing techniques and their implications for human health.
- Recommend daily food intakes for people with differing nutritional needs.
- Manage dietary intake of more significant vitamins including B and C complex vitamins for good health.
- Manage dietary requirements of significant minerals including calcium & iron for good health.
- Plan in detail, an appropriate seven day diet plan, for an “average” adult.
- Determine dietary needs of different individuals.
- Plan diets to achieve different, specific purposes.
- Plan diets for specific needs for people at different stages of life.
Programme Structure
Lessons:
- Cooking and Its Effect on Nutrition
- Food Processing and Its Effect on Nutrition
- Recommended Daily Intake of Nutrients
- Vitamins
- Minerals
- Planning A Balanced Diet
- Assessing Nutritional Status & Needs
- Timing Of Meals & Needs for Special Groups
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- You may enrol and start at any time of the year – it’s all self-paced.
Language
English
Delivered
Online
- Self-paced
Campus Location
- Canterbury, United Kingdom
Disciplines
Nutrition & Dietetics Health Sciences View 286 other Short Courses in Health Sciences in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This course deals with the management of foods to optimize health.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents395 GBP / full≈ 395 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents395 GBP / full≈ 395 GBP / full
Funding
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