Hospitality and Spa Management, Short Course | Part time online | Alpine Center | Greece
Studyportals
Diploma Online

Hospitality and Spa Management

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About

The main aim of Alpine Center's Hospitality and Spa Management Diploma Online is to equip individuals with the knowledge, understanding and skills required for success in employment in the spa industry at supervisory or management level.

Overview

Key facts

Should students be interested in expanding their knowledge into the general hospitality management field, then the 12 course Hospitality & Spa Management Diploma will offer a range of skills, techniques, and paths for progression into the hospitality industry.

The main objectives of Alpine Center's Hospitality and Spa Management course are to enable its members to demonstrate:
  • a range of skills, techniques, personal qualities and attributes essential for successful performance in working life, enabling them to make an immediate contribution to employment at the appropriate professional level; the knowledge, understanding and skills for success in employment in related industries; a capacity to raise the level of their academic attainment according to their individual capabilities and the specific requirements of the course; the ability to further professional qualification in a related area.

Programme Structure

Courses include:

  • Managing Housekeeping Operations (#338)
  • Management of Food and Beverage Operations (#241)
  • Managing Technology in the Hospitality Industry (#468)
  • Security and Loss Prevention Management (#387)
  • Leadership and Management in the Hospitality Industry (#304)
  • Revenue Management: Maximizing Revenue in Hospitality Operations (#374)

Key information

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
  • Meet the English Language Proficiency Requirements
  • Pass an interview with a Senior Member Team Exceptional Entry
  • Candidates who do not possess normal minimum entry qualifications are considered on an individual basis by members of the programme team. Notification of admission by exceptional entry plus a rationale is forwarded to the Registry.

Tuition Fee

Funding

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Hospitality and Spa Management
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