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Overview
Course Outcomes
The Sustainability of Restaurant Business course offered by HELP University will help you learn how to sustain the restaurant business.- Calculate menu engineering using the data gained from the restaurant sales report.
- Categorize each menu engineering result comprises of its popularity and profitability.
- Analyze the best suggestion and solution for each menu, extracting out from the category result in the menu engineering.
Programme Structure
The program focuses on:
- Food & beverage cost control standards – Objectives, labor cost control.
- Revenue collection and control system – POS, RMS, report & record.
- Menu Analysis – Menu engineering, menu performance.
- Restaurant analysis – managing actual profit & loss statement, improvement procedures.
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
Credits
1 alternative credits
Delivered
Online
Disciplines
Business Administration Hospitality Management View 5 other Short Courses in Hospitality Management in MalaysiaAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Hospitality and tourism-related Entrepreneurs
- Working professionals
- Teaching Staff
- Students
- General public
Tuition Fee
To always see correct tuition fees
-
International
600 MYR/fullTuition FeeBased on the tuition of 600 MYR for the full programme during 1 months. -
National
600 MYR/fullTuition FeeBased on the tuition of 600 MYR for the full programme during 1 months.
Funding
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