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Overview
What you will study
The How to Start a Restaurant Business course offered by HELP University will lead the student taking the right steps to start the restaurant business right from defining the concept, conducting market analysis to a proper planning in financial projections. The students also will be learning on the on-going cycle process of the system approach in food & beverage industry in order to sustain their business.
Programme Structure
The program focuses on:
- Standard recipe – Cost calculation, pricing strategy.
- Supply management – The process flow, purchasing, receiving, storing, inventory.
- Food & beverage production and service standards.
- Planning for success – Budget, breakeven analysis, forecasting the profit & loss statement.
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
Credits
1 alternative credits
Delivered
Online
Disciplines
Hospitality Management View 5 other Short Courses in Hospitality Management in MalaysiaAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Hospitality and tourism-related Entrepreneurs
- Working professionals
- Teaching Staff
- Students
- General public
Tuition Fee
To always see correct tuition fees
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International
600 MYR/fullTuition FeeBased on the tuition of 600 MYR for the full programme during 1 months. -
National
600 MYR/fullTuition FeeBased on the tuition of 600 MYR for the full programme during 1 months.
Funding
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