Overview
Key facts
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten - a protein found in wheat, rye and barley - according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems. International Open Academy's Gluten-Free Cooking will teach you more about this.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
Programme Structure
Courses include:
- Buddha Bowl
- Ultimate Smoothie Bowls
- Dairy-free Mushroom Risotto
- Fresh Rice Paper Rolls
- No Nasties Thai Red Curry
Key information
Duration
- Part-time
- 2 days
Start dates & application deadlines
Language
Credits
30 CPD points
Delivered
Campus Location
- Abbey Wood, United Kingdom
Disciplines
Culinary Arts View 14 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fees
-
International Applies to you
Applies to youNon-residents109 EUR / full≈ 109 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents109 EUR / full≈ 109 EUR / full