Overview
Key facts
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten - a protein found in wheat, rye and barley - according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems. International Open Academy's Gluten-Free Cooking will teach you more about this.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.Programme Structure
Courses include:
- Buddha Bowl
- Ultimate Smoothie Bowls
- Dairy-free Mushroom Risotto
- Fresh Rice Paper Rolls
- No Nasties Thai Red Curry
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Culinary Arts View 11 other Short Courses in Culinary Arts in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fee
To always see correct tuition fees
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International
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme -
National
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme
Funding
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