Overview
Key facts
Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive video course.
In International Open Academy's Professional Barista course, you'll learn how to get the most from your coffee roast, the ins and outs of the typical equipment found in a coffee shop, how to make everything from americano coffee through lattes, all about steaming, frothing, and creating free pour latte art, and tips for remembering complicated orders, working during rush hour, and dealing with tricky customers.
Gain confidence in brewing and start a career in a job that will keep you on your toes and help you bring in loads of tips from impressed customers.
Programme Structure
Courses include:
- Meet Mikael: coffee expert and champion barista
- What you will learn from this course
- Coffee as an agent for change
- The history of coffee
- What makes a great barista?
Key information
Duration
- Part-time
- 2 days
Start dates & application deadlines
Language
Credits
- 30 CPD points
Delivered
Campus Location
- Abbey Wood, United Kingdom
Disciplines
Culinary Arts View 14 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Tuition Fees
-
International Applies to you
Applies to youNon-residents129 EUR / full≈ 129 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents129 EUR / full≈ 129 EUR / full