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Culinary Health Education Fundamentals (CHEF) Coaching

1 days
Duration
270 USD/full
270 USD/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

The Culinary Health Education Fundamentals (CHEF) Coaching course offered by Harvard University provides a deep dive into culinary coaching, an evidence-based telemedicine strategy that combines culinary training with health and wellness coaching to improve nutrition.

Overview

What you will study

Attendees of the Culinary Health Education Fundamentals (CHEF) Coaching course offered by Harvard University receive the latest updates of the culinary coaching approach and acquire new skills, tools, and resources to empower patients to adopt sustainable nutritious home-cooking behavior. The economics of health care reform increasingly pressure clinicians to promote healthy nutrition. This course provides education and experience that will keep clinicians at the forefront of this critical global trend, leading by example to improve and increase healthy eating for patients and themselves.

Programme Structure

The program focuses on:

  • Define the relationship between home cooking and health.
  • Discuss barriers to home cooking.
  • Improve culinary skills and personal health.  
  • Demonstrate culinary coaching knowledge and skills
  • Describe strategies for empowering patients to adopt home cooking.  
  • Use health coaching tools and remote culinary resources to improve nutrition.  

Key information

Duration

  • Part-time
    • 1 days

Start dates & application deadlines

You can apply for and start this programme anytime.
More details
  • On Demand

Language

English

Delivered

Online
  • Self-paced

What students do after studying

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • This course is designed for Specialty and Primary Care Physicians, Pharmacists, Physician Assistants, Psychologists, Nurses, Nurse Practitioners, Health and Wellness Coaches, Dietitians Physical Therapists, Social Workers, Exercise Physiologists, Occupational Therapists, Residents, Fellows, and Personal Trainers.

Tuition Fee

To always see correct tuition fees
  • International

    270 USD/full
    Tuition Fee
    Based on the tuition of 270 USD for the full programme during 1 days.
  • National

    270 USD/full
    Tuition Fee
    Based on the tuition of 270 USD for the full programme during 1 days.

Funding

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Our partners

Culinary Health Education Fundamentals (CHEF) Coaching
Harvard University
Culinary Health Education Fundamentals (CHEF) Coaching
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Harvard University

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