Overview
What you will study
Attendees of the Culinary Health Education Fundamentals (CHEF) Coaching course offered by Harvard University receive the latest updates of the culinary coaching approach and acquire new skills, tools, and resources to empower patients to adopt sustainable nutritious home-cooking behavior. The economics of health care reform increasingly pressure clinicians to promote healthy nutrition. This course provides education and experience that will keep clinicians at the forefront of this critical global trend, leading by example to improve and increase healthy eating for patients and themselves.
Programme Structure
The program focuses on:
- Define the relationship between home cooking and health.
- Discuss barriers to home cooking.
- Improve culinary skills and personal health.
- Demonstrate culinary coaching knowledge and skills
- Describe strategies for empowering patients to adopt home cooking.
- Use health coaching tools and remote culinary resources to improve nutrition.
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
- On Demand
Language
Delivered
- Self-paced
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is designed for Specialty and Primary Care Physicians, Pharmacists, Physician Assistants, Psychologists, Nurses, Nurse Practitioners, Health and Wellness Coaches, Dietitians Physical Therapists, Social Workers, Exercise Physiologists, Occupational Therapists, Residents, Fellows, and Personal Trainers.
Tuition Fee
-
International
270 USD/fullTuition FeeBased on the tuition of 270 USD for the full programme during 1 days. -
National
270 USD/fullTuition FeeBased on the tuition of 270 USD for the full programme during 1 days.