École Ducasse Culinary Arts Diploma - India - France, Short Course | Indian School of Hospitality | Gurgaon, India
12 months
Duration
295000 INR/year
295000 INR/year
Unknown
Tuition fee
Unknown
Unknown
Unknown
Apply date
Unknown
Start date

About

Who is this programme for? This École Ducasse Culinary Arts Diploma - India - France from Indian School of Hospitality is an intensive programme especially designed for people who are passionate about the art and science of food and cooking, and aspire to make a career out of their culinary creativity.

Visit the Visit programme website for more information

Overview

You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. With our global pathways and world class curriculum, you'll have the chance to pursue exciting and rewarding opportunities across the world. 

Discover the fundamentals of international cuisines during this highly immersive and practical program. Train your senses, as we guide you through an incredible range of tastes and flavours. Learn how to nurture an entrepreneurial spirit and acquire the skills needed to accelerate your career. Understand how to source the perfect products, prepare and cook them in the best ways possible. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets to classic dishes from around the world.

Careers

The  École Ducasse Culinary Arts Diploma - India - France from  Indian School of Hospitality  allows students to pursue a diverse range of careers and excel in the segment of their choice. Some popular avenues for culinary arts graduates are:

  • Professional chef
  • Culinary entrepreneur
  • Food nutritionist
  • Restaurant manager
  • F&B manager
  • Events and catering manager
  • Franchise manager
  • Product development manager
  • Culinary consultant
  • Research and Development (R&D) chef
  • Food stylist

Programme Structure

Courses included:

  • Culinary Arts Fundamentals
  • Bistronomy & traditional cuisine
  • Contemporary cuisine
  • Mediterranean cuisine
  • Natural & healthy cuisine
  • Pastry Arts Fundamentals
  • Restaurant Immersion
  • Final evaluation
  • Management of business unit

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English
TOEFL admission requirements TOEFL® IBT
46

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT
46

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Indian School of Hospitality and/or in your country of interest, please visit Student Insurance Portal.

Other requirements

General requirements

The minimum eligibility to apply to the programme is the following:

  • Passion for bakery & pastry arts
  • Students who have graduated in any field or stream
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

Tuition Fee

To always see correct tuition fees
  • International

    295000 INR/year
    Tuition Fee
    Based on the tuition of 295000 INR for the full programme during 12 months.
  • National

    295000 INR/year
    Tuition Fee
    Based on the tuition of 295000 INR for the full programme during 12 months.
  • Foundation Modules at Ècole ducasse ISH Gurugram: INR 2,95,000
  • Culinary Arts Diploma at Ècole Ducasse Paris: EUR 22,050

Funding

This programme is taught in different countries. Which country are you interested in?

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Our partners

École Ducasse Culinary Arts Diploma - India - France
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