Overview
You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. With our global pathways and world class curriculum, you'll have the chance to pursue exciting and rewarding opportunities across the world.
Discover the fundamentals of international cuisines during this highly immersive and practical program. Train your senses, as we guide you through an incredible range of tastes and flavours. Learn how to nurture an entrepreneurial spirit and acquire the skills needed to accelerate your career. Understand how to source the perfect products, prepare and cook them in the best ways possible. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets to classic dishes from around the world.
Careers
The École Ducasse Culinary Arts Diploma - India - France from Indian School of Hospitality allows students to pursue a diverse range of careers and excel in the segment of their choice. Some popular avenues for culinary arts graduates are:
- Professional chef
- Culinary entrepreneur
- Food nutritionist
- Restaurant manager
- F&B manager
- Events and catering manager
- Franchise manager
- Product development manager
- Culinary consultant
- Research and Development (R&D) chef
- Food stylist
Get more details
Visit programme websiteProgramme Structure
Courses included:
- Culinary Arts Fundamentals
- Bistronomy & traditional cuisine
- Contemporary cuisine
- Mediterranean cuisine
- Natural & healthy cuisine
- Pastry Arts Fundamentals
- Restaurant Immersion
- Final evaluation
- Management of business unit
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
Delivered
Disciplines
Hospitality Management Culinary Arts View 4 other Short Courses in Hospitality Management in IndiaExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Indian School of Hospitality and/or in your country of interest, please visit Student Insurance Portal.
Other requirements
General requirements
The minimum eligibility to apply to the programme is the following:
- Passion for bakery & pastry arts
- Students who have graduated in any field or stream
- IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
- Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
295000 INR/yearTuition FeeBased on the tuition of 295000 INR for the full programme during 12 months. -
National
295000 INR/yearTuition FeeBased on the tuition of 295000 INR for the full programme during 12 months.
- Foundation Modules at Ècole ducasse ISH Gurugram: INR 2,95,000
- Culinary Arts Diploma at Ècole Ducasse Paris: EUR 22,050
Funding
This programme is taught in different countries. Which country are you interested in?
- France
- India