Hospitality and Hotel Management, Advanced Diploma | Part time online | London School of Planning and Management | United Kingdom
Studyportals
Advanced Diploma Online

Hospitality and Hotel Management

1 months
Duration
99 GBP/full
99 GBP/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

London School of Planning and Management's Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with the skills and knowledge necessary for a successful career in the hospitality industry.

Overview

Key facts

London School of Planning and Management's Hospitality and Hotel Management course provides a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event planning, and customer service. Students will gain practical skills through hands-on training in simulated hotel environments and have the opportunity to develop their communication, leadership, and problem-solving abilities.

The program also focuses on the business side of hospitality, covering topics such as revenue management, marketing, financial analysis, and strategic planning. Students will learn to navigate the dynamic and competitive hospitality industry, understand customer preferences, and deliver exceptional guest experiences. Upon completion of the diploma, graduates will be well-prepared to pursue a wide range of roles in hotels, resorts, restaurants, event management companies, and other hospitality establishments.

Programme Structure

Courses include:

  • Hospitality Industry: An overview of the hospitality industry, its history, current trends, and career opportunities.
  • Front Office Operations: Covers the essential skills and knowledge required for front desk operations, including guest check-in and check-out, reservation management, and handling guest inquiries.
  • Food and Beverage Management: Focuses on the principles of food and beverage service, menu planning, restaurant operations, and managing guest experiences in a food and beverage setting.
  • Housekeeping and Facilities Management: Covers the principles of housekeeping operations, cleaning procedures, laundry management, and maintenance of hotel facilities.
  • Event Planning and Management: Provides an understanding of event planning and management processes, including event conceptualization, budgeting, marketing, logistics, and post-event evaluation.

Key information

Duration

  • Part-time
    • 1 months

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Whether you are a recent high school graduate, a seasoned professional, or someone looking to explore new horizons, our courses are accessible to everyone.
  • We believe that passion, curiosity, and determination are the true drivers of success. We encourage individuals from diverse walks of life to join us in this transformative journey of skill development and personal growth.
  • No matter your age, educational background, or prior experience, you are warmly welcomed to enrol in our skill-based courses.

Tuition Fee

To always see correct tuition fees
  • International

    99 GBP/full
    Tuition Fee
    Based on the tuition of 99 GBP for the full programme during 1 months.
  • National

    99 GBP/full
    Tuition Fee
    Based on the tuition of 99 GBP for the full programme during 1 months.
  • 1 month - £149
  • 2 months - £99

Funding

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Hospitality and Hotel Management
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