Overview
Key facts
This diploma covers a wide range of subjects including hotel operations, customer service, event management, food and beverage management, and marketing. Through a combination of theoretical learning and practical training, students develop a deep understanding of the industry and gain hands-on experience. Graduates of this program can pursue exciting roles such as hotel manager, front office manager, event coordinator, and restaurant supervisor. Kickstart your hospitality career with this industry-recognized diploma and unlock a world of opportunities.
London School of Planning and Management's Hospitality and Hotel Management programme will teach you more about this topic.
Programme Structure
Courses include:
- Food and Beverage Operations
- Food Safety and Hygiene
- Hospitality and Hotel House Keeping
- Customer Service
- Front Office Operations
- Accounting and Cost Control
Key information
Duration
- Part-time
- 6 months
Start dates & application deadlines
Language
Credits
Delivered
Disciplines
Hospitality Management Tourism & Leisure View 52 other Short Courses in Hospitality Management in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or any equivalent qualification
- Work experience of 2 years or more in case you do not hold any formal qualification
- Learner must be 18 years or older at the beginning of the course
Tuition Fee
-
International
999 GBP/fullTuition FeeBased on the tuition of 999 GBP for the full programme during 6 months. -
National
999 GBP/fullTuition FeeBased on the tuition of 999 GBP for the full programme during 6 months.
- 6 month - £1299
- 9 months - £999