Overview
Key facts
Centennial College 's Culinary - Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
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Visit programme websiteProgramme Structure
Courses include:
- Stocks And Soups
- Fermentation And Preserving: Canning, Pickling And Jams
- Cheesemaking
- Curing: Meats And Fish
- Bread Baking At Home
- Urban Agriculture: Bees And Gardens
- Cooking With Community And Outdoor Cooking
Check out the full curriculum
Visit programme websiteKey information
Start dates & application deadlines
Language
Delivered
Disciplines
Culinary ArtsExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)