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Overview
Centennial College 's Culinary - Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
Notes
For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept.
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Visit programme websiteProgramme Structure
Courses include:
- Stocks And Soups
- Fermentation And Preserving: Canning, Pickling And Jams
- Cheesemaking
- Curing: Meats And Fish
- Bread Baking At Home
- Urban Agriculture: Bees And Gardens
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Start dates & application deadlines
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Language
English
Delivered
Online
Disciplines
Culinary ArtsExplore more key information
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
Make sure you meet all requirements
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