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Overview
What you will learn
On successful completion of this Aflatoxin Mycotoxin Management In Peanuts course offered by Cranfield University you will be able to:
- Understand and apply the fundamental concepts linked with fungal spoilage and mycotoxin contamination,
- Critically discuss the quantification of mycotoxins and link with potential ongoing regulation: the case of aflatoxins,
- Identify and critically discuss the different mitigation strategies and how they could be implemented,
- Define and challenge a new protocol to establish good practices within your research/industry context.
Programme Structure
The program focuses on:
- Food mycology
- Mycotoxins
- Mycotoxin Regulation
- Emerging mycotoxins
- Mycotoxin sampling
- Mycotoxin Detection
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
Online
- Self-paced
Disciplines
Agriculture View 56 other Short Courses in Agriculture in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This training is suitable for farmers, merchants, and actors of the peanuts food chain that want to obtain knowledge on applied aspects of aflatoxins management in the peanuts food chain.
Tuition Fee
To always see correct tuition fees
-
International
250 GBP/fullTuition FeeBased on the tuition of 250 GBP for the full programme during 1 months. -
National
250 GBP/fullTuition FeeBased on the tuition of 250 GBP for the full programme during 1 months.
Funding
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