Featured byLes Roches eAcademy
Overview
Whether you're an aspiring restaurant professional, a hospitality enthusiast, or simply intrigued by the world of exquisite dining experiences, this Fine Dining Service short course from Les Roches eAcademy is tailored to enrich your understanding, elevate your skills, and immerse you in the essence of impeccable service.
Join us on this journey to unravel the nuances of fine dining, where every detail matters and every moment is a culinary masterpiece.
Learning Outcomes
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Visit programme websiteProgramme Structure
Course Objective- With this course we offer insights into the various restaurant layout and table settings found within fine dining establishments.
- Learners will be exposed to carrying techniques, service styles, decanting of wine, and the importance of upselling.
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Hospitality Management View 20 other Short Courses in Hospitality Management in SwitzerlandExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To obtain additional information about the program, we kindly suggest that you visit the programme website, where you can find further details and relevant resources.
Make sure you meet all requirements
Visit programme websiteTuition Fee
To always see correct tuition fees
-
International
650 EUR/fullTuition FeeBased on the tuition of 650 EUR for the full programme during 1 days. -
National
650 EUR/fullTuition FeeBased on the tuition of 650 EUR for the full programme during 1 days.
Funding
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