Maître D, Certificate | Part time online | Les Roches eAcademy | Switzerland
5 days
Duration
2600 EUR/full
2600 EUR/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

In this self-paced Maître D Program Certificate from Les Roches eAcademy, we invite you to explore various aspects of the global hospitality industry. 

Visit the Visit programme website for more information

Overview

Whether your interests lie in the realm of beverages, the art of fine dining, the nuances of cuisine, or the intricacies of conflict resolution within hospitality, this Maître D Program Certificate from Les Roches eAcademy is designed to elevate your expertise and deepen your appreciation for these diverse fields.

For culinary enthusiasts, our exploration of terroir influences and the art of celebrating cuisine will ignite your passion, while our dedicated course on conflict resolution equips hospitality professionals with the tools to navigate and resolve challenges effectively, fostering positive relationships and guest experiences.

Join us on these immersive journeys and become an expert in your chosen field, contributing to the success of the ever-evolving world of hospitality.

Learning Outcomes

World of Beverages

  • Acquire an understanding of the history and origin of various beverages.
  • Recognize the production process of various beverages.
  • Discover the growing regions of tea and coffee.
  • Recognize the difference between Scotch and Whiskey.
  • Explore various beverage trends.

    • Bar Service

  • Develop an understanding of the history of bar service and cocktail culture.
  • Identify various bar types and their classification.
  • Recognize the best practices for maintaining hygiene for bar set-up.
  • Identify bar tools and equipment.
  • Understand bartender duties. 
  • Explore serving trends of various beverages and different cocktails.

    • Fine Dining Service

  • Recognize various restaurant layouts within fine dining.
  • Differentiate between various table setting techniques.
  • Differentiate between various carrying techniques.
  • Categorize various service styles.
  • Understand the objective of decanting wine.
  • Acknowledge the importance of upselling techniques.

    • Terroir Influences and Celebrating Cuisines

  • Acknowledge the importance of tradition in terroir.
  • Identify the terroir of wine.
  • Identify the terroir of a variety of cheeses.
  • Explore the history of various celebratory cuisines.
  • Develop an understanding of the various lifestyle diets.

    • Managing Conflict

  • Recognise the causes of conflict.
  • Acknowledge the importance of body language for conflict resolution.
  • Develop an awareness of conflict management principles.
  • Identify the sources of conflict.
  • Categorize conflict-handling styles.

    • Programme Structure

    Course objective

    • In the World of Beverages, you'll explore a comprehensive foundation of drinks knowledge, from spirits and cocktails to non-alcoholic options, gaining insights into their origins, production techniques, flavour profiles, and the latest trends.
    •  Alternatively, if your heart lies in the world of fine dining, our program reveals the artistry that goes into refined dining services, enriching your understanding and skills.

    Key information

    Duration

    • Part-time
      • 5 days

    Start dates & application deadlines

    You can apply for and start this programme anytime.

    Language

    English

    Delivered

    Online

    Academic requirements

    We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

    English requirements

    We are not aware of any English requirements for this programme.

    Other requirements

    General requirements

    • To obtain additional information about the program, we kindly suggest that you visit the programme website, where you can find further details and relevant resources.

    Tuition Fee

    To always see correct tuition fees

    • International

      2600 EUR/full
      Tuition Fee
      Based on the tuition of 2600 EUR for the full programme during 5 days.

    • National

      2600 EUR/full
      Tuition Fee
      Based on the tuition of 2600 EUR for the full programme during 5 days.

    Funding

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