Overview
Whether you're an aspiring culinary enthusiast, a seasoned gastronomy professional, or simply someone who appreciates the nuances of fine dining, this Terroir Influences and Celebrating Cuisine short course from Les Roches eAcademy is thoughtfully designed to enhance your understanding, refine your culinary skills, and ignite your passion for the world of cuisine.
From traditional gastronomic practices to contemporary culinary innovations, you'll embark on a comprehensive exploration of terroir influences and the art of culinary celebration. Discover the rich tapestry of regional flavors, master the techniques that define culinary excellence, decode the intricacies of terroir, and stay updated with the latest culinary trends that shape the vibrant world of gastronomy.
Join us on this enriching journey as we expand the horizons of your culinary expertise. Here's to savoring the art of cuisine together!
Learning Outcomes
Programme Structure
Course Objective- Introduction to terroir with an exploration of the importance of traditions and the influences of terroir on wine.
- The history of celebratory cuisines will be explored along with various varieties of cheese and lifestyle diets.
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
Language
Delivered
Campus Location
- Montreux, Switzerland
Disciplines
Culinary Arts View 3 other Short Courses in Culinary Arts in SwitzerlandWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To obtain additional information about the program, we kindly suggest that you visit the programme website, where you can find further details and relevant resources.
Tuition Fees
-
International Applies to you
Applies to youNon-residents650 EUR / full≈ 650 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents650 EUR / full≈ 650 EUR / full