Featured byOlympic College
Overview
The student of Culinary Arts Pathway - Culinary Production will obtain knowledge of basic preparation techniques of soups and sauces, meat, seafood and poultry fabrication and preparation, the preparation of fresh and frozen vegetables, and starches as used in the commercial food service industry. Guaranteed admission to top universities around the world through the 2+2 University Transfer Program.
Learning outcomes:
- The student will know a variety of cooking techniques in hot and cold food production.
- The student will be qualified as a prep cook for a variety of cuisines and will understand and use kitchen mathematics in employment.
Programme Structure
Courses include:
- Culinary Techniques
- ServSafe Food Safety Training
- Applied Food Service Computation
- Dining Room Supervision
Key information
Start dates & application deadlines
- Starting
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Language
English
Credits
42 alternative credits
Delivered
On Campus
Campus Location
- Bremerton, United States
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
To obtain additional information about the programme, we kindly suggest that you visit the programme website, where you can find further details and relevant resources
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
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International Applies to you
Applies to youNon-residents14700 USD / full≈ 14700 USD / full - Out-of-State14700 USD / full≈ 14700 USD / full
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Domestic
Applies to youIn-State5712 USD / full≈ 5712 USD / full
Funding
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